Bakery Oven, Flour Mixer, Fermentation Equipment, Dough Processing Machine
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Cooking and baking are an important part of many cultures. We at AH Baking Machinery Company, offer a wide array of bakery equipment, including: Bakery Ovens; Flour Mixers; Fermentation Equipment; Dough Processing Machines; Bread Processing Machines, and more.

    1. Electric Tunnel Oven
    2. Electric Tunnel OvenThe bakery equipment can bake without stop and it has a large baking capacity, simple operation and labor saving function;
      Bakery equipments are widely used in flour-food-processing. This food processing equipment is suitable for baking moon cake, bread, cake and biscuit etc...
    1. Rotary Convection Oven
    2. Rotary Convection OvenClosed-type electric circuit, safety alarming system and anti-explosion device help ensure the high safety of the equipment operation;
      The bakery equipment is suitable for baking bread, toast bread, moon cake and cookies etc. It also suitable for drying and baking chicken, duck, sausage and pork etc...
    1. Combination Oven
    2. Combination OvenAutomatic temperature control and humidity control; and the electronic elements are imported from Japan and Germany;
      Rational design of the bakery equipment: Fermentation and baking can be finished in the same oven;
      High quality material enable the bakery equipment has a compact structure and cannot be deformed...
    1. Dough Spiral Mixer
    2. Dough Spiral MixerBakebread (the container used to mixing flour) and helix stirring hook are made of 304 stainless steel; and they are separately controlled by two electric motors;
      ЭGood mixing effect: stirring devices can rotate forward and reverse slowly and quickly;
      Micro-computer controlling system is adopted in the bakery equipment...
    1. Fermenting Room Conditioner
    2. Fermenting Room ConditionerThe fermenting room conditioner can be used in high temperature and high humidity environment; and it has low failure rate;
      The Fermenting Room Conditioner is mainly used to give rise to steam and temperature and make the flour dough finish fermenting under suitable temperature and humidity...
    1. Dough Divider
    2. Dough DividerThe dough divider is a new type of bread and dough slicing equipment;
      The dividing is complete and no sticking: so the working efficiency of the bakery equipment ids highly increased;
      As a professional bakery equipment manufacturer, we can provide a wide array of food processing equipments, including bakery ovens, flour mixer and fermentation equipments etc...
    1. Semi-auto Dough Rounder
    2. Semi-auto Dough RounderThe food processing machine can divide and then round flour dough;
      Dividing and rounding can be finished at a time, so the bakery equipment has a high working efficiency;
      Many components are imported from Taiwan, so the bakery equipment has a low failure rate;
      It is usually used to divide and round flour dough while making bread and pastry etc...
    1. French Bread Shaping Machine
    2. French Bread Shaping MachineThe French Bread shaper is a necessary food processing equipment while making French bread.
      High quality conveyer belt is adopted, so the French bread shaping machine has a long service life and low failure rate.
      The French Bread Shaper can be matched-use with other bakery equipments...

We have bakery ovens for any need you may have. For example, our tunnel oven, rotary convection oven and deck ovens are very popular. Tunnel Ovens are suitable for continuous baking of breads, hamburger buns, hot dog buns, moon cakes, etc. Our bakery equipment has a large baking capacity, simple operation, and is helpful for economizing time and energy. Our Rotary Convection Ovens utilize a built-in closed-type electric circuit, IC microcomputer control system and safety-alarm & anti-explosion devices, so the bakery oven has the features of high efficiency, energy savings, and high safety of operating. The temperature of Deck Ovens is controlled by computer; and one-deck ovens, two-deck ovens, and three-deck ovens are all available. The Dough Spiral Mixer is a kind of mixing machine suitable for mixing all types of dough, or any other mixing you may need to accomplish. Retarder proofer, a kind of dough fermentation equipment, also employs a microcomputer control of its fermenting temperature and humidity.